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 On the western coast of Istria, close to your olive-yard, you can find an olive processing plant called «Al Torcio».
The different oils produced, except from domestic kinds (The Istrian Bjelice), are Leccien and Pendolino. There are planted more than a thousand olive trees, where the olives are picked after a short growth period, by hand, and are then pressed by the latest technology available, which gives the oil a taste of being newly pressed.
That way the great quality is kept, aswell as the quality of the oil, which contains 0.17-0.23% natural acids, and is therefore extra virgin.
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Last Updated ( Monday, 01 March 2010 )
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 One of the best restaurants in entire Istria is Dvi Murve. I was, fortunately a guest there first in summer 2008, and I have to admit that i was very supprised (in a positive way). Really god service which you can only find in the very best restaurants, lovely food and an atmosphere which will make you relax, which all makes this the perfect meal. We present the homepage dvimurve.hr, and everything you find there will be true.
For over thirty years, in the shade of two centennial mulbery-trees, Barich family in restaurant Dvi Murve have been serving the best specialities of istrian cuisine to their guests.
The menu of our restaurant represents Istra: fish, mussels, shrimps from the Kvarner bay, forest game, mushrooms. Dalmatian lobsters and specialities of italian cuisine extend already rich menu.
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Last Updated ( Saturday, 20 September 2008 )
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